Fresh vegetables
Fresh vegetables from controlled vegetable contract farming from the best acreages in Europe for the processing foodstuff industry.
- quality meets the BAG (federal working group for horticulture in Bonn, Germany) standard for vegetables to be processed further in industry
- free from residues, thus complying with the Diet Regulation (Germany and EU 1999/39EG)
- loaded loosely on tilting truck
- healthy, customary in trade, unwashed
- carrots and parsnips are topped, if requested
- fresh vegetables are supplied from approximately August until February